Having spent several years in Italy, our chef has returned with Tuscan treats only to be found on Salvatore’s menu. Try the Cheese Torte. A baked house made mascarpone terrine layered with fresh pesto, toasted pine nuts and buffalo’s milk mozzarella, served hot and creamy from the oven with grilled garlic toasts. Even our Scampi Toscana takes on a look all its’ own, with bits of roma tomatoes, garlic and slivered fresh basil finished in a lemon-butter sauce. If you are fortunate to arrive on an evening the chef is offering his famous boneless short ribs, simmered in Barolo and served over creamy gorgonzola polenta, then you will know the god’s are truly with you. Our Osso bucco has been touted as “the best ever” and is also considered one of our signature offerings; bringing patrons back for more…with friends. If seafood is your preference, Salvatore's chef brings fish in daily and insists on freshness. Try our popular filet of sole crusted with aged Grana Padana Parmesan. It dispels all myths about eating cheese with fish.

Our prime grade Black Angus steaks are second to none and at a more than fair market price.

Salvatore’s local patronage has supported the efforts of the Fellini’s Group for over fifteen years and we are proud that our reputation is synonymous with the finest quality prime meats, the freshest seafood and free-range poultry.